Cyclo a écrit:moi je prends du thé vert de chine "gun powder" le plus commun. je l'aime fort.
il existe aussi des the vert japonais ... plus "fin", plus chers aussi.
mais j'aime pas trop. je prefere le goût fort du gun powder.
Cyclo a écrit:les vertues etonnantes - mais aussi les contre indications - du thé vert
Cyclo a écrit:je connais. mais en fait "the rouge" est une appellation trompeuse et commerciale.
il ne s'agit pas de thé en realité.
donc y a pas de cafeine, mais y a pas non plus les vertus du thé.
(antioxydants-antiradicaux libre en quantité considérable...)
c'est une arnaque !
c'est du roïbos et pas du thé
Red Tea Comparable to Green Tea Scientific studies from South Africa and Japan corroborate findings of potent antioxidants in an indigenous herb tea from the Southwestern Cape region of South Africa. Called rooibos (roy-boss), this red tea is the only other tea in the world which undergoes a fermentation process like black tea. Fermentation turns the leaves of rooibos from green to a deep red color and gives it a slightly sweet note with deep body.
Studies show that rooibos contains comparable amounts of polyphenols to green tea and shows anti-mutagenic, anti-carcinogenic, anti-inflammatory and anti-viral activity. Rooibos, unlike black and green tea is completely caffeine-free. -- Healthy & Natural, Vol. 7, Issue 5
Further scientific studies conducted in Japan by Matatoshi Nakano found greater anti-oxidant activity when the Rooibos tea is boiled more than ten minutes and less when boiled less than five minutes. The study also offers evidence that Rooibos relieves constipation, anxiety, and allergies
Cyclo a écrit:tu as dis : "je suis d'accord avec toi pour dire que le thé rouge ne fait pas partie de la famille du thé" !
ne nous faisons pas piegé par la pub !
Cyclo a écrit:ah bon
tu ne m'as pas compris. je ne suis pas en train jouer à "montrer qui est le plus fort de toi ou de moi... gnagnagna !".
y a autre chose à faire dans la vie.
Rooibos tea has become popular because of its fruity, sweet taste and its caffeine-free, low tannin, antioxidant-rich status. Although more research is needed, rooibos appears to be safe and free of side effects. The antioxidants present in rooibos may help protect against free radical damage that can lead to cancer, heart attack, and stroke. Unfermented (green) rooibos has a higher amount of polyphenols than traditional fermented rooibos and generally demonstrates higher antioxidant and antimutagenic capabilities in vitro. Future research should reveal whether the antioxidant benefits of rooibos observed in vitro and in animals translates into health benefits for humans.
Painstaking research was done on RooiBos Tea by a Japanese Expert, Dr. Masatoshi Nakano. He found that it contained a very high content of Flavonoids which suppress nervousness and chromosome variation. It also has 50 times more SOD than Green Tea, as well as anti-oxidants, nutrients & essential minerals not found in other tea, making RooiBos truly unique and far superior.
summer69guy a écrit:Perso, avec le thé vert , j'ai une version de produit qui a 75 mg de caféine (15% de 500 mg)
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